Herbal Teas or Tisanes

Herbal Teas or Tisanes

Herbal tea is a type of tea that is made from various parts of plants, including leaves, stems, roots, flowers, seeds or fruits. Unlike traditional tea made from Camellia sinensis leaves, herbal teas are caffeine-free and are considered a drink for their taste, aroma, and potential health benefits.

Some popular examples of herbal teas include chamomile, mint, ginger, hibiscus, and rosehip.

Herbal tea, also known as tisane, has been used for medicinal and nutritional purposes for thousands of years. The exact origin of herbal tea is uncertain, but it is believed that ancient civilizations in China, Egypt, and Greece used various herbs for medicinal purposes.
Over time, the practice of making and consuming herbal tea spread to other parts of the world, and different cultures developed their own traditions and recipes. Today, herbal tea remains popular and is widely consumed for its health benefits, taste, and versatility.
The most famous tea type in the world is probably black tea. Black tea is a type of tea that is fully fermented, which gives it a bold, robust flavor and dark color and can be drank with milk. It is the most commonly consumed type of tea in the world, especially in countries like the UK, India, and other parts of Asia. Some of the most famous black tea varieties include Darjeeling, Ceylon, and Assam.
Black tea is often enjoyed plain or with milk and sugar, and it is a staple ingredient in many popular blends such as Earl Grey and Chai.

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